Vilvapazha Thenural (Bael Honey)

Bael fruit in honey — the digestive syrup of the classical texts.

Why it matters

Vilvapazha Thenural sets the bael fruit, long valued for the gut, into honey. Taken by the spoon, it is traditionally used to support digestive wellness, intestinal comfort and pitta balance — a soothing classical syrup for the daily care of digestion.

What's inside

Aegle marmelos fruit in honey.

How to use

Take 1–2 teaspoons (5–10 ml) once or twice daily, or as directed.

The AVM promise

Siddha Medicine, prepared per classical Siddha practice under the guidance of a fourth-generation Rana Vaidyar and GMP-crafted in small batches in Coimbatore. Mfg. Lic. No. 1330/25D.

Siddha classical and proprietary formulations are prepared based on traditional Tamil Siddha literature. These statements have not been evaluated for the diagnosis, treatment, cure, or prevention of disease. Consult a qualified practitioner for medical concerns.