Manjal Powder — Culinary Turmeric

Culinary turmeric — the golden root no Tamil kitchen is without.

Why it matters

Manjal is true culinary turmeric, ground for the pot rather than the face. A Siddha kitchen essential, it is traditionally used in cooking for its antioxidant and antiseptic character and its support of skin and digestive wellness — the gold that touches every Tamil meal.

What's inside

Curcuma longa.

How to use

Use about ½ teaspoon in cooking, or stir into warm milk. Can also be applied externally as a paste.

Good to know

NOT FOR MEDICINAL USE. A traditional wellness food, not a medicine. FSSAI Lic. No. 12417003001556. See pack for nutritional information and veg/non-veg mark.

These statements have not been evaluated for the diagnosis, treatment, cure, or prevention of disease.