Bitter herbs hold a respected place in Siddha practice, where the six tastes (arusuvai) are used to describe foods and medicines, and bitter plants are traditionally valued for digestive wellness and for hair and scalp care. This small collection brings together two classical bitter herbs from AVM Herbals.
Karisalankanni Powder is made from bhringaraj, also called false daisy (Eclipta prostrata), a small plant of damp ground that appears in many Tamil hair oils and powders. Keezhanelli Powder is made from Phyllanthus niruri, a slender herb of the same family as amla. Both are prepared in small batches in Coimbatore for AVM Herbals.
Check the product page for available ingredient, direction and pack-size details; follow the exact pack label. For more on the herbs, the key botanicals page gives Tamil, common and botanical names, and the Hair Care and Digestion collections show the wider range.
This is traditional-use information, not medical advice. If you are pregnant, nursing, taking medication or managing a health condition, please speak to a qualified practitioner before starting any herbal product.
