Naaval Kottai Podi (Jamun Seed Powder)

Jamun seed — the sugar-wellness herb of the Tamil summer fruit.

Why it matters

Naaval Kottai (jamun seed) is ground from the stone of the beloved summer fruit. Taken as directed, it is traditionally used to support sugar-wellness and a balanced response to sweetness — the seed Tamil households have always saved rather than discarded.

What's inside

Syzygium cumini.

How to use

Mix ½–1 teaspoon (2–5 g) in warm water, honey or buttermilk once or twice daily, preferably before food — or as directed by a Siddha physician.

The AVM promise

Siddha Medicine, prepared per classical Siddha practice under the guidance of a fourth-generation Rana Vaidyar and GMP-crafted in small batches in Coimbatore. Mfg. Lic. No. 1330/25D.

Siddha classical and proprietary formulations are prepared based on traditional Tamil Siddha literature. These statements have not been evaluated for the diagnosis, treatment, cure, or prevention of disease. Consult a qualified practitioner for medical concerns.