Korai Kizhangu Powder (Nut Grass Root)

Korai Kizhangu — the cooling aromatic root the Siddhars reached for in fevers and thirst.

Why it matters

Korai Kizhangu (nut grass root) is the small, fragrant tuber the Siddhars kept close for restless thirst, hot constitutions and unsettled digestion. Taken with warm water or buttermilk, it is traditionally used to support digestion, cool internal heat and relieve excess thirst — the quiet, dependable root that calms a body running too warm.

What's inside

Cyperus rotundus (dried tuber).

How to use

Mix ½–1 teaspoon (2–5 g) in warm water, honey or buttermilk once or twice daily, preferably before food — or as directed by a Siddha physician.

The AVM promise

Siddha Medicine, prepared per classical Siddha practice under the guidance of a fourth-generation Rana Vaidyar and GMP-crafted in small batches in Coimbatore. Mfg. Lic. No. 1330/25D.

Siddha classical and proprietary formulations are prepared based on traditional Tamil Siddha literature. These statements have not been evaluated for the diagnosis, treatment, cure, or prevention of disease. Consult a qualified practitioner for medical concerns.